Description:

Easy, mix by hand and soo gooood.

Source:

Gourmet Cooking by Earl Peyroux

Serves/Makes:8

Ingredients

• 1 c white, unbleached flour
• 1/2 tsp (2 ml), salt
• 1 tsp (5 ml), baking powder
• 1 c sugar
• 1/2 c melted butter
• 3/4 c milk
• 2 c sliced peaches, frozen, if out of season
• 1 c blueberries, frozen, if out of season

Preparation

• Blend together the dry ingredients, add milk.
• Using a whisk, mix batter.
• Pour the melted butter into a three-quart pan.
• Tip the pan, coating well up the sides.
• Add batter and mix with a whisk.
• Don't worry if you can't get all of the butter mixed in, it makes the cobbler better to have some butter swirled around the sides and top.
• Reserve some peaches to set around the sides of the pan.
• Mix the rest of the peaches and berries together and pour over the batter.
• Bake at 350 degrees (175 C.) for 45 minutes or until top is light brown.

Comments

Dorothy Waltemath Kerrville, TX, after 25 yrs. in New Orleans.