Source:

Chris

Serves/Makes:3 cups

Ingredients

• 2 cups (475 ml) mayonnaise
• 1 cup (225 ml) sour cream
• 1/4 cup (60 ml) cider or white wine vinegar
• 1/4 cup (60 ml) minced parsley (fresh)
• 1 garlic clove, crushed
• 1/2 tsp (2 ml). mustard powder
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). pepper
• 4 oz (112 grm). crumbied Feta Cheese, or more

Preparation

• Measure all ingredients In blender and blend until smooth.
• Store in refrigerator.

Comments

You can also use this as a dip. I have used up to 6 oz. Feta Cheese with the same amounts of the other ingredients in this recipe.