Source:

Chuck's Collection

Serves/Makes:16 2-inch squares

Ingredients

• Crust:
• 3/4 cup (175 ml) plus 2 tbsp (30 ml). flour
• 6 tbsp (90 ml). unsalted butter, cut into small pieces
• 1/4 cup (60 ml) powdered sugar
• 1/3 cup (80 ml) flake coconut, toasted and cooled
• 1/4 tsp (1 ml) salt
• Custard:
• 4 eggs
• 1 cup (225 ml) white sugar
• 1/3 cup (80 ml) flour
• 1/2 cup (125 ml) plus 2 tbsp (30 ml). key lime juice
• 1 tbsp (15 ml). grated lime zest
• 1/3 cup (80 ml) coconut, toasted and cooled

Preparation

• Crust:
• Blend flour, coconut, sugar, salt and butter, using your fingers, until mixture resembles coarse meal.
• Pat into a buttered and floured 8x8 pan.
• Bake in the center of a 325 degree (175 C.) oven for 25 to 30 minutes, or until golden.
• Custard:
• Whisk together sugar and eggs, then stir in flour, juice and zest.
• Pour over the crust and bake in the center of the oven for 20 minutes.
• Sprinkle custard with coconut and bake 5 to 10 minutes, or until just set
• Cool in the pan and then chill 1 hour.

Comments

Hope this is what you are looking for. It isn't by Good Housekeeping. Not sure where I got it.