Source:

Martha Purdy

Serves/Makes:4 or more

Ingredients

• 1-1/2 lbs (.7 kg). hamburger
• 1 onion, chopped
• 1 can enchilada sauce
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 can water
• 12 corn tortillas
• cheese for topping, grated

Preparation

• Brown hamburger and onion.
• Add enchilada sauce, soups and water to the hamburger.
• Cut tortillas in fourths.
• In casserole dish put a layer of tortillas.
• Next put a layer of sauce.
• Repeat layers ending with sauce.
• Top with cheese.
• Bake at 350 degrees (175 C.) covered for 45 minutes
• Uncover and bake 15 minutes longer.

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