Description:

Beef Stroganoff-like dish.

Source:

Suzanne O'Bryan

Serves/Makes:4

Ingredients

• 2 lbs (.9 kg). good stewing beef, cubed
• 1 can cream of mushroom soup
• 1 packet Lipton Onion Soup mix
• 1/2 cup (125 ml) cooking sherry
• 1 lb (.5 kg). fresh sliced mushrooms
• extra wide noodles, cooked

Preparation

• Combine all ingredients into large casserole dish, saving out half the mushrooms.
• Mix ingredients well, add remaining mushrooms to the top.
• Cover and cook in 350 degree (175 C.) oven for 3 hours.
• Let cool for 10 minutes.
• Serve on top of cooked noodles.

Comments

This dish is easy and delicious! Make sure to let it cook the full three hours for extra tender beef!