- 4 quarts (3775 ml) water
- 3/4 cup (175 ml) pickling salt
- 12 eggs
- Bring water to a boil.
- Add salt and stir to dissolve.
- Remove from the heat and let cool to lukewarm.
- Place egg in a jar.
- Pour the warm saltwater over them.
- Cover and let stand 1 to 1 1/2 months.
- Hard boil eggs before using.
- Hope this is what your looking for. It is from the Philippines.
Thailand makes them also.
Basically the same recipe.