Source:

Chuck

Serves/Makes:12

Ingredients

• 4 quarts (3775 ml) water
• 3/4 cup (175 ml) pickling salt
• 12 eggs

Preparation

• Bring water to a boil.
• Add salt and stir to dissolve.
• Remove from the heat and let cool to lukewarm.
• Place egg in a jar.
• Pour the warm saltwater over them.
• Cover and let stand 1 to 1 1/2 months.
• Hard boil eggs before using.

Comments

Hope this is what your looking for. It is from the Philippines. Thailand makes them also. Basically the same recipe.