Chicken Wings in Honey and Oyster Sauce

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Chicken Wings in Honey and Oyster Sauce

Recipe Information
Description: Delicious Source: Invented Serves/Makes:4 servings Ingredients 14 or 15 chicken wings, tips removed 1/2 cup (125 ml) oyster sauce 1/4 cup (60 ml) honey freshly crushed black pepper (to taste) salt, if required cornstarch, as needed cooked rice steamed vegetables Preparation Wash and dry the wings with kitchen tissue. Make a marinade with the oyster sauce , honey and pepper. Marinade the wings in this for about 1 hour. Bake in moderate oven for about 30 minutes. Remove the wings and serve surrounded with boiled rice and steamed vegetables of your choice. You can thicken the sauce at the bottom of the pan with a paste of cornstarch and water (boil a bit) and pour over wings before serving. Comments You can use chicken thighs or drumsticks instead of the wings. Once you have made the marinade you can adjust the amount of honey or oyster sauce to your liking.

Recipe Information

Description:: Delicious

Source:: Invented

Serves/Makes:4 servings

Ingredients

14 or 15 chicken wings, tips removed
1/2 cup (125 ml) oyster sauce
1/4 cup (60 ml) honey
freshly crushed black pepper (to taste)
salt, if required
cornstarch, as needed
cooked rice
steamed vegetables

Preparation

Wash and dry the wings with kitchen tissue.
Make a marinade with the oyster sauce , honey and pepper.
Marinade the wings in this for about 1 hour.
Bake in moderate oven for about 30 minutes.
Remove the wings and serve surrounded with boiled rice and steamed vegetables of your choice.
You can thicken the sauce at the bottom of the pan with a paste of cornstarch and water (boil a bit) and pour over wings before serving.

Comments

You can use chicken thighs or drumsticks instead of the wings. Once you have made the marinade you can adjust the amount of honey or oyster sauce to your liking.