Description:

Gourmet vegetable dish from Italy.

Source:

Sarah Lee

Serves/Makes:6

Ingredients

• 1 can of hearts of palm (drained)
• 1 frozen package of spinach (thawed)
• 1 stick of butter
• dash of garlic salt
• 1 tsp (5 ml). of fresh ground pepper
• 1 8 oz (224 grm). bag of mozzerella, grated
• 1 8 oz (224 grm). bag of parmesan cheese, grated
• 1 package of Feta cheese (traditional), crumbled

Preparation

• Lay hearts of palm in bottom of a 13 inch x 9 inch baking dish.
• Slice butter and lay it on top of the hearts of palm.
• Add a dash of garlic salt on top of butter.
• Add fresh groud pepper.
• Drain thawed spinach and squeeze access water off of spinach and lay it on top of butter.
• Sprinkle all of the Feta cheese on top of spinach.
• Sprinkle all of parmesan cheese on top of Feta.
• Sprinkle all of mozzerella on top of parmesan.
• Bake at 350 degrees (175 C.) for 45 minutes to 1 hour or until cheese is melted.

Comments

This is a very unique dish from a gourmet restaurant in Italy.