Frozen Jello Pops

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Frozen Jello Pops

Recipe Information
Description: Chiffon-textured frozen popsicles. Source: Tracy Semonik Serves/Makes:6 or more Ingredients one box jello, any flavor small container Cool Whip Preparation Prepare one box, any flavor, of Jello as directed. Let the liquid cool to room temperature (can speed it up by refrigerating,it's OK if it starts to gel up), then use a mixer to beat in entire container of Cool Whip. Mix on high until you get the desired consistency, then pour into molds and freeze (usually only about 2 hours in the freezer will do). Comments My mother used to make this when I was a kid, and I hated the fact that she was "ruining" my Jello. But now, it tastes pretty good! You can also just leave it in the fridge for a mousse dessert, or layer it just like you do with plain Jello. Hope this works for ya!

Recipe Information

Description:: Chiffon-textured frozen popsicles.

Source:: Tracy Semonik

Serves/Makes:6 or more

Ingredients

one box jello, any flavor
small container Cool Whip

Preparation

Prepare one box, any flavor, of Jello as directed.
Let the liquid cool to room temperature (can speed it up by refrigerating,it's OK if it starts
to gel up), then use a mixer to beat in entire container of Cool Whip.
Mix on high until you get the desired consistency, then pour into molds and freeze (usually only about 2 hours in the freezer will do).

Comments

My mother used to make this when I was a kid, and I hated the fact that she was "ruining" my Jello. But now, it tastes pretty good! You can also just leave it in the fridge for a mousse dessert, or layer it just like you do with plain Jello. Hope this works for ya!