Source:

susan

Serves/Makes:1 loaf

Ingredients

• 1 cup (225 ml) Grapenuts cereal
• 1 egg, beaten
• 2 cups (475 ml) milk
• 1/2 cup (125 ml) brown sugar, firmly packed
• 3 cups (700 ml) sifted flour
• 1/2 tsp (2 ml) salt
• 4 tsp (20 ml) baking powder

Preparation

• Mix the Grapenuts, egg and milk.
• Let stand for one hour to soften the Grapenuts.
• Add sugar and then the sifted dry ingredients.
• Mix well.
• Bake in a greased bread pan in a 375 degree (200 C.) oven for about 45 minutes.

Comments