Description:

old recipe

Source:

from vanilla wafer box

Serves/Makes:8 (about 3/4 cup servings)

Ingredients

• 3/4 cup (175 ml) granulated sugar
• 3 tbsp (45 ml). all-purpose flour
• dash of salt
• 4 eggs
• 2 cups (475 ml) milk
• 1/2 tsp (2 ml). vanilla extract
• vanilla wafers
• 5 to 6 medium size flly ripe bananas,sliced

Preparation

• Combine 1/2 cup (125 ml) sugar, flour and salt in top of double boiler.
• Mix in 1 whole egg and 3 egg yolks.
• Stir in milk.
• Cook, uncovered, over boiling water, stirring constantly, until thickened.
• Remove from heat; add vanilla.
• Spread small amount on bottom of 1 1/2-quart casserole; cover with layer of vanilla wafers, top with layer of sliced bananas.
• Pour about 1/3 of custard over bananas.
• Continue to layer wafers, bananas, and custard to make 3 layers of each ending with custard.
• Beat remaining 3 egg whites stiff, but not dry; gradually add remaining 1/4 cup (60 ml) sugar and beat until stiff peaks form.
• Pile on top of pudding covering entire surface.
• Bake in preheated 425 degree (225 C.) oven for 5 minutes or until brown.
• Serve warm or chilled.

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