Description:

From Scratch, NOT a mix

Source:

Chuck's Collection

Serves/Makes:4 servings

Ingredients

• 20 oz (560 grm). top sirloin
• 2 tbsp (30 ml). oil
• 1/2 tsp (2 ml). crushed oregano
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). coarse ground pepper
• 1/4 cup (60 ml) orange juice
• 1 tbsp (15 ml). lime juice
• 2 tsp (10 ml). cider vinegar
• 2 orange slices, 1/2 inch thick

Preparation

• Place steak in a shallow dish.
• Rub with oil on each side.
• Sprinkle with oregano, salt and pepper.
• Sprinkle with orange juice, lime juice and vinegar.
• Cover and refrigerate overnight, turning occasionally.
• Bring to room temperature, drain and grill, topping with orange slices.
• Remove slices to turn steak and replace orange slices.

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