Source:

American Harvest Dehydrators Recipes & Instructions

Serves/Makes:1 or more

Ingredients

• bananas
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) water
• 1/8 tsp (1 ml) cinnamon (optional)

Preparation

• Mix honey, water and cinnamon in a bowl.
• Peel bananas.
• Cut in 1/4" slices.
• Dip bananas into glaze.
• Drain excess glaze from bananas.
• Place in a single layer on each tray.
• Plug dehydrator in.
• Dry banana slices until crisp.
• Drying time is 8-12 hours*.

Comments

*Drying times are affected by the size of the load, fruit thickness, and the moisture content of the food.