Source:

Byerly's

Serves/Makes:8 sandwiches

Ingredients

• 1 lb (.5 kg). ground lamb
• 1/2 cup (125 ml) chopped onion
• 2 tsp (10 ml). minced garlic
• 3/4 tsp (4 ml). salt
• 1/2 tsp (2 ml). dried marjoram, crumbled
• 1/2 tsp (2 ml). dried rosemary, crumbled
• 1/8 tsp (1 ml). black pepper
• 4 (7") pita bread, cut in half
• shredded lettuce
• 1 large tomato, chopped
• Cucumber Mint Sauce:
• 1 cup (225 ml) plain yogurt
• 1 cup (225 ml) sour cream
• 1 medium cucumber, seeded, chopped
• 1/4 tsp (1 ml). dried leaf mint, crumbled
• 1/2 tsp (2 ml). salt
• 1/8 tsp (1 ml). black pepper

Preparation

• Combine first 7 ingredients.
• Cook until meat is fully done.
• Drain.
• Combine Cucumber Mint Sauce ingredients.
• Spoon hot meat mixture into each opened pita half.
• Spoon mint sauce over meat.
• Top with lettuce, tomatoes and additional sauce.
• Serve at once.

Comments