Description:

Rich and Tangy

Source:

Eric Hanson

Serves/Makes:2 cups

Ingredients

• 1 cup (225 ml) olive oil
• 1/2 cup (125 ml) white wine vinegar
• 1/2 cup (125 ml) red wine vinegar
• 1 tsp (5 ml) sugar
• 1/2 tsp (2 ml) dry mustard
• 2 tbsp (30 ml) lemon juice
• salt and pepper
• 2 soft-cooked eggs (boil for 2 minutes)
• 1/8 cup (30 ml) lemon juice
• 2 oz (56 grm). feta cheese

Preparation

• Mix first seven ingredients (through salt and pepper).
• Pour oil and vinegar mixture into a blender.
• Add the remaining ingredients.
• Blend lightly, then pour over salad.

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