Description:

Pudding forms under the Chocolate Cake

Source:

Donna

Serves/Makes:4 or more

Ingredients

• 1 cup (225 ml) flour
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) pecans or walnuts, coarsely chopped
• 1/4 cup (60 ml) unsweetened cocoa
• 2 tsp (10 ml). baking powder
• 1/2 tsp (2 ml). salt
• 1/2 cup (125 ml) milk
• 1/4 cup (60 ml) oil
• 1 tsp (5 ml). vanilla extract
• 1 cup (225 ml) boiling water
• 1/2 cup (125 ml) chocolate syrup
• whipped cream or ice cream

Preparation

• Mix together first 6 ingredients in 6-cup mold.
• Stir in milk, oil and vanilla.
• Mix boiling water and chocolate syrup.
• Pour over batter.
• Place small trivet or band from canning jar in bottom of cooker, add 2 cups (475 ml) warm water to the crockpot.
• Place mold in cooker and cover with 4 layers of paper towels.
• Cover crockpot and cook on HIGH 3 to 4 hours.
• Serve warm with whipped cream or ice cream.

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