Source:

Chuck's Collection

Serves/Makes:4 to 6

Ingredients

• 2 beaten eggs
• 4 cups (950 ml) cooked rice, cold
• 2 tbsp (30 ml). soy sauce
• 2 green onions, chopped fine
• 1 cup (225 ml) cooked roast pork, chopped very small
• 1/2 tsp (2 ml). salt or to taste

Preparation

• Fry beaten egg, stirring while cooking.
• Stir fry rice in 2 tbsp (30 ml). oil, breaking up lumps, turning constantly.
• Add remaining ingredients and eggs.
• Stir fry to heat completely.

Comments