White Sauce

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White Sauce

Recipe Information
Source: Make - a- Mix Cookery Serves/Makes:Makes 1 quart Ingredients 2 cups (475 ml) instant nonfat dry milk 1 cup (225 ml) all-purpose flour 1 tsp (5 ml). salt 1 cup (225 ml) (2 cubes) butter or margarine, chilled Preparation To make mix: Place in food processor milk, flour, and salt. Cut up butter into cubes. Place in food processor. Give it a few pulses until blended. Lightly pack in large airtight container. Store in refrigerator. To make sauce: In a small saucepan, combine 1/2 cup (125 ml) sauce mix with 1 cup (225 ml) cool water. Cook over low heat, stirring constantly until thickened. Comments Season with pepper, herbs and spices Makes 1-1/2 cups Cheese sauce: Add 1/2 to 1 cup shredded Cheddar cheese, after mixture thickens. Stir until cheese is melted Curry Sauce: Add one tsp. curry powder to thickened mixture.

Recipe Information

Source:: Make - a- Mix Cookery

Serves/Makes:Makes 1 quart

Ingredients

2 cups (475 ml) instant nonfat dry milk
1 cup (225 ml) all-purpose flour
1 tsp (5 ml). salt
1 cup (225 ml) (2 cubes) butter or margarine, chilled

Preparation

To make mix:
Place in food processor milk, flour, and salt.
Cut up butter into cubes.
Place in food processor.
Give it a few pulses until blended.
Lightly pack in large airtight container.
Store in refrigerator.
To make sauce:
In a small saucepan, combine 1/2 cup (125 ml) sauce mix with 1 cup (225 ml) cool water.
Cook over low heat, stirring constantly until thickened.

Comments

Season with pepper, herbs and spices Makes 1-1/2 cups

Cheese sauce: Add 1/2 to 1 cup shredded Cheddar cheese, after mixture thickens. Stir until cheese is melted Curry Sauce: Add one tsp. curry powder to thickened mixture.