Description:

Easy sweet treat.

Source:

Reader's Digest Cookbook/J.Smith

Serves/Makes:30 pieces

Ingredients

• 1 pkge. (11-1/2 oz (322 grm).) milk chocolate chips
• 1/3 cup (80 ml) vegetable oil
• 1 bag (10 1/2 oz) miniature marshmallows
• 3/4 cup (175 ml) coarsely chopped pecans or walnuts

Preparation

• Line an 8 x 8 x 2 inch baking pan with foil, extending foil over edges of pan.
• Lightly butter foil, set aside.
• In a large saucepan, combine the choc. chips and oil.
• Heat over low heat until chips are melted and mixture is smooth, stirring constantly.
• Remove from heat.
• Stir in the marshamallows and nuts.
• Spread the mixture evenly in the prepared pan.
• Cover and refrigerate for four hours or until firm.
• Grasp the foil and lift candy out of pan.
• Cut into squares.
• To store, cover tightly and refrigerate.

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