Description:

Spinach and Cream Cheese

Source:

Peggy Villiger

Serves/Makes:4 or more

Ingredients

• 1 10 oz (280 grm). package frozen chopped spinach, thawed and drained
• 1 8 oz (224 grm). package cream cheese
• 1 package lipton onion soup mix
• 1/2 stick of butter or margarine, melted
• 1/2 cup (125 ml) bread crumbs

Preparation

• Squeeze excess water from spinach.
• In a 2 quarts (1900 ml) saucepan, melt 1/4 stick of butter and add spinach.
• Add cream cheese and soup mix and heat through.
• Pour into an 8 X 8 inch baking dish.
• Melt remaining butter and add bread crumbs.
• Sprinkle on top of spinach mixture.
• Bake at 350 degrees (175 C.) for 25 minutes or until crumbs are golden brown.

Comments

I have picky teenage eaters and they love this dish. It's a hit at all of our gatherings.