Source:

Kay D

Serves/Makes:3 dozen or more

Ingredients

• 1 cup (225 ml) brown sugar
• 1 cup (225 ml) white sugar
• 2 eggs
• 1 cup (225 ml) pumpkin
• 1/2 cup (125 ml) Crisco (shortening)
• 1 tsp (5 ml). nutmeg
• 1 tsp (5 ml). cinnamon
• 2 tsp (10 ml). baking powder
• 1/2 tsp (2 ml). baking soda
• 1/2 tsp (2 ml). salt
• 4 cups (950 ml) flour
• chopped nuts (optional)

Preparation

• Cream sugars, oil and eggs together.
• Add pumpkin and spices and add flour last.
• Can add nut meats, if desired.
• Sprinkle with cinnamon sugar before baking.
• Bake at 350 degrees (175 C.) for about 10 minutes.

Comments

Taken from the Talma United Methodist Women, "Our Favorite Recipes" Cookbook. Contributed by Jimmie Shine.