Source:

Reader's Digest Cookbook/J.Smith

Serves/Makes:1 1/4 cups

Ingredients

• 2 cups (475 ml) unsalted dry roasted peanuts
• 1/4 tsp (1 ml). salt
• 1/2 cup (125 ml) chopped unsalted dry roasted peanuts
• 1/2 tsp (2 ml). grated orange rind (optional)

Preparation

• In a food processor, process the 2 cups (475 ml) peanuts and the salt for 5 minutes or until smooth and spreadable.
• Stop occasionally to scrape side of bowl so mixture is evenly blended.
• Stir in the 1/2 cup (125 ml) chopped peanuts and orange rind (if using).
• Transfer to covered container; refrigerate for at least one hour before serving.
• Store in the refrigerator (will keep for 1 month)

Comments

I have never made this. If you do, let us know how it turns out!