Source:

susan

Serves/Makes:6 or more

Ingredients

• 1 large onion
• 2 cups (475 ml) boiling water
• 1 large tart green apple (Granny Smith)
• 3 (10 oz (280 grm).) cans beef broth
• 1-1/2 cups (350 ml) heavy cream
• salt to taste
• 1/8 tsp (1 ml) paprika
• 1/8 tsp (1 ml) turmeric
• Garnish:
• 1/2 red apple, chopped
• 1 tbsp (15 ml) lemon juice

Preparation

• Boil the onion in water over high heat for 2 minutes; discard water.
• In a food processor or with hand grater, grate the onion and green apple.
• Place broth, apple and onion in pot over medium heat.
• Cover and bring to a boil.
• Reduce heat and simmer 10 minutes.
• Puree in a blender or food processor, 2 cups (475 ml) at a time, or press through a sieve.
• Return to the kettle and over low heat, stir in the cream and seasonings.
• Chill well if serving as a chilled soup, or serve hot.
• Just before serving, chop the red apple and toss with lemon juice to keep from discoloring.
• Garnish each bowl with chopped apple.

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