Source:

Sarah

Serves/Makes:8

Ingredients

• 1 package won ton wraps
• 6 oz (168 grm). cream cheese, softened
• 3 oz (84 grm). canned crabmeat, drained
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) garlic powder

Preparation

• Combine cream cheese, crabmeat, salt and garlic powder.
• Place a dab of cream cheese mixture in the middle of each won ton wrapper.
• Fold each won ton wrap in half diagonally and seal--water may be brushed on the inside corners of the won ton wraps to aid in sealing them.
• Fry a few at a time in 375 degree (200 C.) oil until golden brown.
• Drain on paper towels.
• Serve hot.

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