Source:

SSS

Serves/Makes:24 or more bars

Ingredients

• 1 stick of butter or margarine
• 1 cup (225 ml) graham cracker crumbs
• 1/2 cup (125 ml) of coconut (as much as 1 cup)
• 1 cup (225 ml) chocolate chips
• 1 cup (225 ml) butterscotch chips
• 1 can sweetened condensed milk (Eagle Brand)
• 1 cup (225 ml) chopped nuts (walnuts or pecans)

Preparation

• Melt butter in 13 x 9 inch pan.
• Sprinkle with graham cracker crumbs.
• Add both kinds of chips.
• Spread milk over chips.
• Sprinkle with nuts and press into mixture.
• Bake in 350 degree (175 C.) oven for approximately 30 minutes.
• Cool and cut into 24 to 40 bars.

Comments

Very good, I make them every Christmas.