Source:

Susan E.

Serves/Makes:3 cups

Ingredients

• 1 (6 oz (168 grm).) can of crab meat
• 2 (8 oz (224 grm).) packages reduced fat (Neufchatel) cream cheese
• 2 tbsp (30 ml) finely chopped onion
• 1 tbsp (15 ml) prepared horseradish
• 1 tsp (5 ml) Worchestershire sauce
• 4-5 drops tabasco or other hot pepper sauce
• 1/4 cup (60 ml) chopped walnuts
• paprika

Preparation

• Mix together all ingredients except walnuts and paprika.
• Pour into a 9 inch pie or quiche dish.
• Top with chopped nuts and sprinkle with paprika.
• Bake at 375 degrees (200 C.) for 25 min.
• Serve with crackers.

Comments