Description:

Fruit Dessert

Source:

Sue

Serves/Makes:8

Ingredients

• 3 cups (700 ml) fresh blueberries
• 3 cups (700 ml) fresh blackberries
• 1 tbsp (15 ml) fresh lemon juice
• 8 tbsp (125 ml) granulated sugar, divided
• 3/4 cup (175 ml) plus 4 tbsp (60 ml) all-purpose flour, divided
• 1/2 cup (125 ml) firmly packed brown sugar
• 1/2 tsp (2 ml) cinnamon
• 6 tbsp (90 ml) butter or margarine, cut into small pieces
• 1/2 cup (125 ml) chopped walnuts
• Vanilla ice cream

Preparation

• Heat oven to 375 degrees (200 C.).
• Combine blueberries, blackberries, lemon juice, 6 tbsp (90 ml) granulated sugar and 2 tbsp (30 ml) flour in a large bowl; transfer to 2-quart shallow baking dish.
• Combine remaining flour and granulated sugar, brown sugar and cinnamon in medium bowl.
• With pastry blender or 2 knives, cut in butter until crumbly.
• Stir in walnuts.
• Sprinkle evenly over fruit.
• Bake 40 to 45 minutes, until top is brown and fruit is bubbly.
• Cool on wire rack.
• Serve warm or at room temperature with vanilla ice cream.

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