Source:

jaime

Serves/Makes:2 cups

Ingredients

• 1 cup (225 ml) flour
• 1/2 bottle beer
• pepper, to taste
• garlic salt, to taste

Preparation

• Place all ingredients in a bowl and mix well.
• Dredge the fish, chicken, shrimp, or even onion rings in the batter and drop in hot oil to fry.

Comments

It may take a little more or less beer or flour but the batter should be thick enough to coat a spoon well when dipped in. Beer works better when it has lost most of the fizz. This works well with lots of different meats and seafood and gives it a fluffy batter that is crunchy on the outside but remains moist inside.