On Line Cookbook

Braided Brunch Omelette

Recipe Information


  • 8 eggs, beaten
  • 3 green onions, chopped (optional)
  • 1 cup (225 ml) cheddar cheese, grated
  • chopped ham (optional)
  • veggies, chopped (optional)
  • 2 rolls of crescent rolls (reduced fat or regular)
  • Take one roll of crescent rolls and line the bottom of stoneware or baking pan.
  • Smooth out perforated lines with roller or by hand.
  • Take other roll of crescent rolls and connect the long ends to the bottom of the crescent rolls with flaps hanging over the sides.
  • Scramble 8 eggs with onions (Do not over scramble, but not too runny).
  • Combine with veggies and ham, if using.
  • Place eggs over crescent and add cheese.
  • Twist the ends of the "flaps" to make it look like a braid.
  • Bake for 25 minutes at 375 degrees (200 C.).
A Pampered Chef party recipe which comes out terrific on the Pampered Chef stoneware but a regular cookie sheet or jelly roll pan works, too.