Description:

salad dressing/marinade

Source:

John Ritchie

Serves/Makes:approx. 1 quart, slightly more

Ingredients

• 1/2 quart (475 ml) light mayonnaise
• 3 cups (700 ml) buttermilk
• 1-1/2 cups (350 ml) ketchup
• 1-1/2 tbsp (20 ml) dry hidden valley ranch dressing mix
• 4 to 5 oz (140 grm). your favorite Italian viniagerette dressing

Preparation

• Mix all together by hand with whip until well blended.
• Chill for 2 hours, then serve.
• To thin, use less mayo or add more buttermilk.

Comments

I've been a cook/chef for 34 years,not famous just good at what I do.