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Serves/Makes:frosts 24 cupcakes
- Ingredients
- 1 cup (225 ml) cold milk
- 1 package (4-serving size) Jell-o instant pudding any flavor.
- 1 8-ounce container Cool Whip whipped topping, thawed
- 24 plain cupcakes
- candy decorations, if you wish
- Preparation
- Pour 1 cup (225 ml) of cold milk into bowl and add pudding mix.
- Beat with wire whisk until well blended, about 2 minutes.
- Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color.
- Place about a spoonful of frosting on each cupcake.
- Spread on top of cupcake and sprinkle with decorations.
- Place in refrigerater to chill for about 30 min.
- And then eat up "YUM"!!! :)
- Comments
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