Preserving Cherry Red Peppers

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Preserving Cherry Red Peppers

Recipe Information
Source: Carol Welte Serves/Makes:1 batch Ingredients sterilized jars with lids & screwbands peppers vinegar (cider or distilled) Preparation Pack peppers tightly in sterilized jars. Pour vinegar over peppers leaving 1/2" headspace. Pour boiling water over lids & screwbands; let sit 3 - 5 min. Place lids and screwbands on jars & seal. Place jars in pantry and let sit 60 - 90 days before using. Comments No need to process in a waterbath. The vinegar acts as a preservative and has enough acid to keep any bacteria from forming. You only need to re- frigerate once a jar is opened.

Recipe Information

Source:: Carol Welte

Serves/Makes:1 batch

Ingredients

sterilized jars with lids & screwbands
peppers
vinegar (cider or distilled)

Preparation

Pack peppers tightly in sterilized jars.
Pour vinegar over peppers leaving 1/2" headspace.
Pour boiling water over lids & screwbands; let sit 3 - 5 min.
Place lids and screwbands on jars & seal.
Place jars in pantry and let sit 60 - 90 days before using.

Comments

No need to process in a waterbath. The vinegar acts as a preservative and has enough acid to keep any bacteria from forming. You only need to re- frigerate once a jar is opened.