Baked Goat Cheese and Avocado Mousse

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Baked Goat Cheese and Avocado Mousse

Recipe Information
Source: JD Serves/Makes:4 Ingredients 2 avocados 1 chevre log 1 soft goat cheese 1 bunch spring onions 1 lemon Preparation Cut each avocado in half and scoop out flesh (reserve the shell). Chop spring onion very finely. In a bowl mix thoroughly the avocado flesh, soft goat cheese, chopped spring onion and the zest and juice of the lemon with seasoning to taste. Bake in oven proof dish at 350 degrees (175 C.) for 30 minutes. Divide the baked mixture between the avocado shells and crumble over the chevre log. Grill until chevre log melted and golden. Serve with light salad (I recommend watercress and baby spinach with lemon dressing). Comments

Recipe Information

Serves/Makes:4

Ingredients

Preparation

Cut each avocado in half and scoop out flesh (reserve the shell).
Chop spring onion very finely.
In a bowl mix thoroughly the avocado flesh, soft goat cheese, chopped spring onion and the zest and juice of the lemon with seasoning to taste.
Bake in oven proof dish at 350 degrees (175 C.) for 30 minutes.
Divide the baked mixture between the avocado shells and crumble over the chevre log.
Grill until chevre log melted and golden.
Serve with light salad (I recommend watercress and baby spinach with lemon dressing).

Comments