- Source:
- Lilann
Serves/Makes:4
- Ingredients
- 1 pkg. Kiszka
- oil for frying
- ketchup
- Preparation
- Fry the Kiszka crisp in hot oil.
- Serve with glob of ketchup on top.
- Comments
- I have been serving Kiszka for many years and think that this is the best way to prepare it.
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