Source:

Jean

Serves/Makes:2 dozen

Ingredients

• 3/4 cup (175 ml) sugar
• 1 cup (225 ml) snipped dates
• 2 eggs, beaten
• 1 tsp (5 ml) vanilla
• 1 cup (225 ml) walnuts, chopped
• 1 cup (225 ml) cornflakes

Preparation

• Blend sugar, dates and eggs in skillet.
• Cook over medium heat.
• Stir 5 minutes.
• Remove from heat, stir in vanilla and walnuts.
• Carefully stir in cornflakes, cool slightly.
• With moist hands, roll in small mounds.
• Roll in coconut or in melted semi-sweet chocolate.
• Refrigerate cookies.

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