Source:

susan

Serves/Makes:4 or more

Ingredients

• 1 cup (225 ml) chilled pineapple tidbits, well drained
• 1-1/2 cups (350 ml) shredded cabbage
• 1/2 cup (125 ml) French dressing
• 1/2 tsp (2 ml) celery seed
• 1/2 tsp (2 ml) grated onion
• grated chedder cheese

Preparation

• Combine pineapple and cabbage.
• Blend onion and celery seed with French dressing.
• Pour dressing over servings of pineapple and cabbage.
• Top with grated cheese.

Comments

This recipe comes from The New Wiki Wiki Kau Kau published by Tutu Kay in Hawaii in 1964.