Description:

Bannock

Source:

Marie

Serves/Makes:1 cake

Ingredients

• 4 cups (950 ml) flour
• 2 cups (475 ml) milk
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) baking powder
• raisins (optional) 2 cups

Preparation

• Mix dry ingredients together, then add the milk till doughy, and then add more flour until the dough becomes not sticky.
• The roll out the dough to about 2 inches thick.
• Use a fork to poke holes on both sides of the dough.
• Put on greased cookie sheet.
• Preheat oven to 350 degrees (175 C.).
• Bake till light brown, approximately 45 minutes.
• Check it every ten minutes.
• Take out the Bannock and cool it for about 20 minutes.
• Or you can cut it in little slices, then fry it in butter.

Comments

Native Bannock. A traditional Scottish cake popular for breakfast or high tea.