Description:

Recipe for left over roast (pork, beef, chicken) or taco seasoned meat.

Source:

Rickie

Serves/Makes:2

Ingredients

• 6 corn tortillas
• 1 can red or green enchilada sauce, divided in half for two servings
• 1 cup (225 ml) grated colby cheese (or chedder and jack)
• 1 cup (225 ml) refried beans
• leftover cooked meat (chicken,beef, pork, taco-seasoned meat, etc.)
• chopped tomatoes
• shredded lettuce
• black olives (optional)
• sour cream (optional)
• salsa for topping, if desired

Preparation

• Place 2 tbsp (30 ml) of sauce on a microwave safe dish.
• Spread 1/2 cup (125 ml) of refried beans on 1 tortilla then place on plate with sauce then top with 2 tbsp (30 ml) of sauce.
• Add another tortilla and top it with shredded left over meat then cover with some sauce.
• Add last tortilla pour sauce over it.
• Top with 1/2 cup (125 ml) grated cheese.
• Cover and place in microwave on high heat for 4 to 5 minutes.
• Top with shredded lettuce and chopped tomotoes, olives and sour cream.
• Eat and enjoy.

Comments

This makes 2 serving each 3 tortillas each.

I like this recipe because it is quick and easy and uses up left over roast or taco meat. I like the pork in the green chile enchilada sauce and the beef in the red. You can mix the meat in the sauce if you like--I do it both ways. Many times I make my own green enchilada sauce.