Description:

Sauce for breakfast burritos, enchiladas, etc.

Source:

Rickie

Serves/Makes:2

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 small onion, minced
• 4 clove garlic, pressed in garlic press
• 1/4 tsp (1 ml) garlic salt
• 1/4 teasppon cumin
• 4 tbsp (60 ml) chopped green chili
• 2 cups (475 ml) water
• 2 tbsp (30 ml) cornstarch

Preparation

• Saute onion and garlic in olive oil till onion is tender
• Mix cornstarch and water till smooth; add to above mixture.
• Add cumin and green chili to above mixture.
• Bring to a boil, turn down heat and simmer 30 minutes.
• Add garlic salt only if you want a little more garlic flavor and need more salt.
• Serve on breakfas burritos or use as enchilada sauce.
• 1/2 Use the recipe per person.

Comments

The chilis can be adjusted to taste as to hot you want it to be. I use this on my breakfrast burritos which I have at night for supper and as my enchilada sauce for leftover roast beef, pork or chicken or no meat at all. It is a favorite of my family.