Source:

Chucks Collection

Serves/Makes:3/4 cup

Ingredients

• 1/4 cup (60 ml) cinnamon chips
• 2 tbsp (30 ml). star anise
• 1 tbsp (15 ml). each fennel seeds, dried orange peel, whole cloves and powdered ginger

Preparation

• Grind all together until a powder.
• Store air-tight
• To make cinnamon chips, crush stick cinnamon with a hammer
• Use 1-1/2 tsp (7 ml). to 1 tbsp (15 ml). per pie.

Comments

This one is a little more work.