Source:

Chucks Collection

Serves/Makes:4

Ingredients

• 2/3 cup (150 ml) raw popcorn
• 1/4 cup (60 ml) oil
• 1/4 cup (60 ml) sugar
• salt, if desired

Preparation

• Place popcorn and oil in a large pot that has a tight fitting lid.
• Popcorn should barely cover the bottom surface.
• Heat over medium heat until the first kernels start to pop.
• Quickly stir in the sugar until it is dissolved.
• Cover and continuously shake, while holding the top.
• Be careful, this will burn much quicker than regular popcorn.
• When you think it is all popped, remove from the heat.
• Pour into a bowl, shaking to settle the unpopped corn.
• Salt lightly, if desired and break into pieces.
• NOTE: Sugar can be colored with red food coloring by adding 1/4 tsp (1 ml).
• food coloring to 1/4 cup (60 ml) sugar, pouring in a sealed bottle, shaking and then let stand 12 hours, shaking again and let stand another 12 hours.
• Or you can buy colored sugar at the grocery store.

Comments

Enjoy!! It is good. Been a long time since I've had any.