Green Goddess Salad Dressing II
Serves/Makes:2 1/2 c.
- 2 ounce can anchovy fillets
- 1/2 cup (125 ml) parsley
- 3 tbsp (45 ml) chopped chives
- 1 cup (225 ml) mayonnaise
- 1 cup (225 ml) sour cream
- 2 tbsp (30 ml) tarragon vinegar
- 1/2 tsp (2 ml) salt
- Dash of fresh ground pepper
- Put all ingredients in a blender and blend for about 20 seconds.
- Cover and refrigerate until needed.
- This one is also very good, varies a bit from the first..