Source:

Larkie

Serves/Makes:6 or more

Ingredients

• 1 pkg. cornbread mix. Prepared as directed..Crumbled..
• 2 cups (475 ml) grated Cheddar, or cheese of choice
• 1 medium onion, chopped
• 1 medium Bell pepper, chopped
• large tomatoes, chopped..use ripe ones and also use juice.
• bacon bits
• Dressing:
• 1-1/2 cups (350 ml) mayonnaise
• 1-1/2 cups (350 ml) sour cream
• 2 tsp (10 ml). sugar

Preparation

• Combine the chopped vegetables and black pepper, cover & let sit in refrigerator several hours or even better overnight..More juice this way.
• Mix well ingredients for dressing
• In large deep-dish sald bowl or trifle bowl layer 1/2 of the crumbled bread and then 1/2 veggie mix.
• Seal with dressing.
• Start over, ending with dressing, sealing all edges.
• Top with cheese.
• Just before eating sprinkle with bacon bits..

Comments

My very own, and oh so good. Larkie