Chocolate Mousse

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Chocolate Mousse

Recipe Information
Source: Nestle Serves/Makes:4 or more Ingredients 1 6 oz (168 grm). package Nestle Semi-Sweet Chocolate Chips 3 eggs, separated 1/4 cup (60 ml) water 1/8 tsp (1 ml) salt 1/3 cup (80 ml) firmly packed brown sugar Preparation Melt chocolate chips over hot (not boiling) water; remove from heat. Add egg yolks, one at a time, beating well after each addition. Add water; beat until smooth. In a small bowl, combine egg whites and salt; beat until soft peaks form. Gradually beat in the brown sugar and continue beating until stiff glossy peaks form Gently fold in chocolate mixture. Chill in refrigerator several hours or until ready to serve. Comments Note: Because it contains raw eggs, be sure to keep mousse refrigerated. This recipe is from the Toll House Heritage Cookbook, Rutledge Books, Inc., 1980.

Recipe Information

Source:: Nestle

Serves/Makes:4 or more

Ingredients

1 6 oz (168 grm). package Nestle Semi-Sweet Chocolate Chips
3 eggs, separated
1/4 cup (60 ml) water
1/8 tsp (1 ml) salt
1/3 cup (80 ml) firmly packed brown sugar

Preparation

Melt chocolate chips over hot (not boiling) water; remove from heat.
Add egg yolks, one at a time, beating well after each addition.
Add water; beat until smooth.
In a small bowl, combine egg whites and salt; beat until soft peaks form.
Gradually beat in the brown sugar and continue beating until stiff glossy peaks form
Gently fold in chocolate mixture.
Chill in refrigerator several hours or until ready to serve.

Comments

Note: Because it contains raw eggs, be sure to keep mousse refrigerated. This recipe is from the Toll House Heritage Cookbook, Rutledge Books, Inc., 1980.