Vanilla Wafer Fruitcake

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Vanilla Wafer Fruitcake

Recipe Information
Serves/Makes:8 or more Ingredients 1 lb (.5 kg). vanilla wafers, crumbled 1 can sweetened condensed milk 1/2 lb (.2 kg). candied cherries 1 lb (.5 kg). white raisins 1 lb (.5 kg). candied pineapple 1 lb (.5 kg). pecans Preparation Mix vanilla wafers and milk; batter will be very thick. Add fruits and nuts. Knead until well blended. Pack firmly into a deep wax paper lined dish. Refrigerate 4 to 5 hours or overnight. Comments This recipe comes from Mrs. T. M. Jablonski and was printed in Recipes on Parade Desserts, recipes of military officers wives published by Favorite Recipes Press in 1965.

Recipe Information

Serves/Makes:8 or more

Ingredients

1 lb (.5 kg). vanilla wafers, crumbled
1 can sweetened condensed milk
1/2 lb (.2 kg). candied cherries
1 lb (.5 kg). white raisins
1 lb (.5 kg). candied pineapple
1 lb (.5 kg). pecans

Preparation

Mix vanilla wafers and milk; batter will be very thick.
Add fruits and nuts.
Knead until well blended.
Pack firmly into a deep wax paper lined dish.
Refrigerate 4 to 5 hours or overnight.

Comments

This recipe comes from Mrs. T. M. Jablonski and was printed in Recipes on Parade Desserts, recipes of military officers wives published by Favorite Recipes Press in 1965.