Source:

Sandy

Serves/Makes:1 pie

Ingredients

• 1 cup (225 ml) light corn syrup
• 1 cup (225 ml) sugar
• 3 eggs, slightly beaten
• 1/2 tsp (2 ml) vanilla
• 1/3 cup (80 ml) chunk-style peanut butter
• 1 unbaked 9" pie shell
• 1 cup (225 ml) whipping cream

Preparation

• Combine corn syrup, sugar, eggs, vanilla and peanut butter mixing until thoroughly blended.
• Pour into pie shell.
• Bake at 400 degrees (200 C.) for 15 minutes.
• Reduce heat to 350 degrees (175 C.) and bake 30 to 35 minutes longer (filling should appear slightly less set in center).
• Chill.
• Top with whipped cream to serve.

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