Source:

Hillshire Farm

Serves/Makes:6

Ingredients

• 1 7 oz (196 grm). package elbow macaroni
• 1 lb (.5 kg). package Hillshire Farm Smoked Sausage, sliced and quartered
• 1-1/2 cups (350 ml) shredded cabbage
• 1/2 cup (125 ml) shredded carrot
• 4 green onions with tops, sliced
• 6 cups (1425 ml) chicken broth or beef broth, prepared
• 1/2 tsp (2 ml) celery salt
• 1/2 cup (125 ml) onion powder
• 1/4 tsp (1 ml) pepper, coarse ground
• 1/8 tsp (1 ml) ground nutmeg
• 2 or more drops hot sauce

Preparation

• Prepare macaroni according to package directions; drain.
• In large kettle, cook sausage, cabbage, carrot, and green onion just until vegetables are tender.
• Add remaining ingredients.
• Simmer 5 minutes.
• Stir in macaroni and heat through.

Comments

This recipe comes from the website www.hillshirefarm.com. There are many more recipes and it is a user-friendly site.