Description:

Polish Sauteed Butter and Onion Potato Noodles

Source:

church cookbook

Serves/Makes:4

Ingredients

• 3 medium potatoes
• 1 tbsp (15 ml) salt
• 1/2 cup (125 ml) water
• 2 cups (475 ml) flour (or a little more)
• 1 large onion
• bacon, fried and crumbled (optional)

Preparation

• Grate potatoes, add salt and water.
• Stir in flour to make a medium soft dough.
• Have a 2 quarts (1900 ml) pan of boiling water with 1-1/2 tbsp (20 ml) salt.
• Drop with a wet spoon off a saucer into the water.
• Cook several minutes.
• Drain slightly, put back into pan.
• Saute in separate frying pan, 1 large chopped onion in 4 tbsp (60 ml) butter.
• Pour over potato noodles and let simmer a few minutes.
• Fried crumbled bacon may be used instead of the onion.
• Bacon grease can be used instead of the butter.

Comments

The author of this recipe said it is very good served with cottage cheese and Sweet and Sour cabbage. I have never made this recipe, so don't know how it will turn out.