Description:

Mexican casserole

Source:

Marcie Brush

Serves/Makes:4 or more

Ingredients

• 2 lbs (.9 kg). hamburger
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can enchilada sauce (mild or hot)
• 1 can pinto beans
• 1 medium bag shredded cheddar (or Mexican) cheese
• 1/2 bag tortilla chips (crushed)
• sour cream
• 1/2 bag tortilla chips (uncrushed)

Preparation

• Brown and drain hamburger.
• Mix all ingredients (except sour cream) in a 9 x 13 inch prepared pan.
• Bake in 375 degree (200 C.) oven for 45 minutes or until edges are bubbly.
• Serve with remaining tortilla chips and sour cream to put on top, if desired.

Comments