Source:

Kathy

Serves/Makes:30 cupcakes

Ingredients

• 2-3/4 cups (650 ml) flour
• 2-1/2 tsp (12.5 ml) baking powder
• 1 tsp (5 ml) salt
• 1/2 cup (125 ml) butter
• 1-3/4 cups (425 ml) sugar
• 1-1/2 tsp (7 ml) vanilla
• 2 eggs
• 1-1/4 cups (300 ml) milk

Preparation

• Grease and lightly flour muffin tins or fill with paper baking cups.
• Mix together the flour, baking powder and salt.
• Beat butter, sugar and vanilla together until light.
• Add one egg and beat well (for about a minute or so) and then add the other egg and repeat.
• Add milk and the dry ingredients to this mixture, alternately.
• Mix well after each addition.
• Pour into the muffin pans, filling each halfway.
• Bake at 375 degrees (200 C.) for about 20 minutes.
• Cool on a wire rack.

Comments

Alternate baking units: This recipe will also make a 1/4 sheet 1 layer cake. Double the recipe for a 1/2 sheet 1 layer cake. Double the recipe for a 1/4 sheet 2 layer cake.